Frank's Pizza & Subs

John Salas 2 months ago

We used to really love this place, but not going back. It's understandable that mistakes are made , but we have had so many wrong orders that it's ridiculous. The manager Brooke is a very nice young lady and always treated us well, she apologized so many times about the wrong food, we actually feel for her because she cares, but, we can't trust the cooks to get it right. Toasty food for sure when it's what ordered.

Construction Pros 2 months ago

I used to love this place they are to lazy to let me pay for the pizza over the phone. Lady said in a rude snobby way that is to much to do over the phone. No thanks. I'll just cancel the order. I was trying to cut my grass while a friend picked up the pizza. I wasn't trying to give my friend my card but why should I when I can just pay over the phone. Papa John's here we come because franks is to lazy to take my info over the phone. You guys have lost a long time customer. This is why people don't wanna eat local.

Alice Paris 8 months ago

Came tonight to eat in . Ate usual is steak sub small cheese pizza . 2 drinks . Arrived at 7:25 waitresses was sweeping at the front door . And as we approached she said oh we close at 8. It was only 7:25. She made us feel like she didn’t want us to come in so we turned around and walked back. To car . We had plenty of time to eat . Have never been turned around before . Hopefully the owner will read this . I have always assumed if you close at 8 you take customers till 8 . Am I wrong for thinking that .

B Dennis 10 months ago

Arrived at Frank's on Franklin Road just after 3:00pm so missed the lunch specials, but we were the only diners in the restaurant which made the attention from the server outstanding! I had the Steak Special Sub (meat with grilled onions mushrooms and green peppers) and it was very delicious and tasty with long strands of hot cheese. I noted that the tomato, and lettuce were missing, but the choice was still delicious. My dining mate had a Meatball Sub and asked for a few peppers for which she was charged an additional 75 cents. She deemed it delicious and very enjoyable. Both subs came with abundant chips and a tasty pickle. No other diners came in during the time we were there, so excellent service! Price was average for subs and sandwiches these days. Decor is rather plain and I love the Tiffany-like overhanging lights. Both subs were very large and we both took half home with us. See photo.

Michael Kay a year ago

So we ordered a large pizza tonight (10/7) and an antipasto salad. First why is there always a pound of mozzarella on the salads not necessary. Second in order to eat what looks like a half baked pizza I needed fire up my oven and finish cooking it see pic. Third having worked in restaurants including pizzerias if that is real sausage you are sadly mistaken. Fourth we didn’t order NY style the crust if made right and cooked properly should stand up on its own. And finally this is just another place going down hill because of the quality in their product. We will not be ordering or going there again, ever. So after cooking it there’s a few more things wrong. Can you shave the sausage any thinner? I actually picked a piece up and could see through it. Where’s the flavor? From the dough to the toppings no taste, almost took a covid test. Would have fed it to the raccoons but didn’t want to have them mad at me Finally I know this is a book but it would have been zero stars if possible. Save your money your health and go somewhere else